Education on Making Processed Snack Food Products from Local Ingredients to Increase Family Income

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Diterbitkan: Dec 31, 2025
DOI: https://doi.org/10.58812/ejecs.v4i02.519
Kata Kunci:
Community Education; Economic Empowerment; Family Income; Local Ingredients; Snack Food Processing

Isi Artikel Utama

Widalicin Januarty
Sekolah tinggi Ekonomi Eka Prasetya
Elisabeth Nainggolan
Sekolah tinggi Ekonomi Eka Prasetya
Susan Grace V Nainggolan
Sekolah tinggi Ekonomi Eka Prasetya
Ahmad Nizam
Universitas Syiah Kuala
Sipnarong Kanchawongpaisan
Shinawatra University
Muhammad Hafiz Abd Rashid
Universiti Teknologi MARA
Haykal Riskyandana
Universiti Teknologi MARA

Abstrak

The limited economic capacity of rural families often stems from minimal knowledge about local resource utilization and weak home-based business management. This program aimed to enhance family income through education on the production of processed snack foods using locally available ingredients. A service-learning and participatory empowerment approach was implemented with 40 housewives, youth representatives, and micro-entrepreneurs. Training included product innovation, hygiene practices, packaging techniques, and basic financial management. Results indicated a 65% increase in participants’ knowledge of snack processing techniques, and 75% began producing or selling snack products within one month post-training. Proper education accompanied by mentoring can effectively transform local agricultural commodities into marketable food products, thereby contributing to household income enhancement and sustainable community-based entrepreneurship.

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Cara Mengutip
Januarty, W., Nainggolan, E., Nainggolan, S. G. V., Nizam, A., Kanchawongpaisan, S., Rashid, M. H. A., & Riskyandana, H. (2025). Education on Making Processed Snack Food Products from Local Ingredients to Increase Family Income. Eastasouth Journal of Effective Community Services, 4(02), 602–616. https://doi.org/10.58812/ejecs.v4i02.519
Terbitan
Vol 4 No 02 (2025): Eastasouth Journal of Effective Community Services (EJECS)
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Artikel ini berlisensiCreative Commons Attribution-ShareAlike 4.0 International License.

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