Innovation Footprint and New Value Chain from Pematang Johar Village
Bilah Samping Artikel
Isi Artikel Utama
Abstrak
Pematang Johar Village is one of the agricultural villages with abundant rice production. However, a portion of the harvest results in low-quality rice such as broken grains, dull color, and leftover rice from daily consumption. This problem leads to economic inefficiency and increased food waste. Through this community service program, a new value chain innovation was introduced by processing rice waste into rice crackers. This innovation was chosen because of easily available raw materials, cultural consumption habits, and its potential to reduce food waste while creating local culinary identity. The production process is simple, low-cost, and offers wide marketing opportunities both online and offline. The program results show an increase in community knowledge and skills, establishment of a small business group, and the birth of a new culinary identity for Pematang Johar Village.
Rincian Artikel
Artikel ini berlisensiCreative Commons Attribution-ShareAlike 4.0 International License.
Referensi
Cv, P., Emas, K., Jl, S., Gg, P., No, A., & Email, M. (n.d.). Antologi karya ilmiah.
Devaux, A., Torero, M., Donovan, J., Horton, D., & Devaux, A. (2018). Agricultural innovation and inclusive value-chain development : a review. https://doi.org/10.1108/JADEE-06-2017-0065
Fatih, C., Prasmatiwi, F. E., Lampung, P. N., Lampung, B., Lampung, P. N., Lampung, P. N., Lampung, U., Info, A., & Chain, V. (2021). Keberlanjutan Rantai Nilai Komoditas Beras. 6(2502), 27–33.
Global, P., Wulandari, S. A., Hasanah, Q., Sucipto, A., & Rosyady, A. F. (2025). Implementasi Teknologi Produksi dan Digitalisasi Pemasaran Dalam Upaya Meningkatkan Daya Saing Produk Krupuk Rambak Sapi Pada Studi Kasus UMKM UD . 843–851.
Listyoningrum, K. I., Fenida, D. Y., & Hamidi, N. (2023). Inovasi Berkelanjutan dalam Bisnis: Manfaatkan Flowchart untuk Mengoptimalkan Nilai Limbah Perusahaan Sustainable Innovation in Business: Leverage Flowcharts to Optimize the Value of Corporate Waste. 1(4), 100–112.
Meta, W., Setyorini, D., Tinggi, S., Ekonomi, I., & Prasetya, E. (2024). Pengaruh Iklan Media Sosial Terhadap Minat Pembelian Dengan Variabel Interverning Persepsi Konsumen Pada Objek Produk Beauty & Skin Care Emina Platform E-. 4307(August), 4246–4255.
Muhammadiyah, U., & Rappang, S. (2019). Pemberdayaan Kelompok Masyarakat Desa Dalam Perencanaan Metode Partisipatif. 5, 227–239.
Nasution, L. E., Rezeki, S., Setyorini, D., Hamat, Z., Riyaldi, H., Sari, N., Hidayat, F., & Sitepu, P. M. (2025). Digital Business Opportunities in the 5 . 0 Era : Preparing Dayah Darul Hikmah Students Who Are Ready to be Entrepreneurs. 3(03), 184–189. https://doi.org/10.58812/ejpcs.v3i03
Sakinah, N., Purwati, E., & Jamilah, S. (2018). Original Research Article Optimalisasi Pembangunan Sektor Pertanian Indonesia dengan Menggunakan Sharia Agraria Management Organization (SAMO). 2(April), 16–33. https://doi.org/10.21070/perisai.v2i1.1468
Setyorini, D. (2024). Strategi Pemasaran Melalui Media Sosial dalam Meningkatkan Daya Beli Pelanggan pada Platform E-commerce di Kota Medan. 4(1), 73–78.
Setyorini, D., Harahap, D. S., Elianti, L., Afrida, F., & Sihombing, I. R. (2023). Cara Membuat Kue Untuk Di Implementasikan Ke Siswa-Siswi Smks Budi Agung Medan. 02(08), 693–697.
Shakila, C. D. (2025). Agricultural value chain development for rural economic growth. 2(2), 135–154.
Tahun, M., Alfiandi, A. R. I., Sari, N., & Novita, E. G. A. (2025). Vol. 2, No. 3, Maret Tahun 2025. 2(3).
Widhagdha, M. F., & Anantanyu, S. (2022). Pendahuluan. 1(2), 63–70.