DJOU, Sitti Husna Noviana; ENTE, Siti Fadila; SULEMAN, Moh. Fahrun; MANENELU, Regina; GANI, Audria Putri; RAUF, Viona Anggriani; LAHIYA, Umrahwati; PEMBENGO, Jamila Ayu. Transformasi UMKM Pangan Lokal Menuju Bisnis Berkelanjutan Melalui Digital Business, Standardisasi Keamanan Produk, Penerapan K3, dan Pengembangan Produk Bergizi. Easta Journal of Innovative Community Services, [S. l.], v. 5, n. 01, p. 158–168, 2026. DOI: 10.58812/ejincs.v5i01.700. Disponível em: https://ejcs.eastasouth-institute.com/index.php/ejincs/article/view/700. Acesso em: 9 nov. 2026.