MASRUROH, U.; KRISWAHYUDI, Y. Diversifikasi Produk Olahan Berbahan Dasar Garam dalam Program Pemberdayaan Masyarakat PHE WMO. Eastasouth Journal of Impactive Community Services, [S. l.], v. 2, n. 03, p. 125–137, 2024. DOI: 10.58812/ejimcs.v2i03.254. Disponível em: https://ejcs.eastasouth-institute.com/index.php/ejimcs/article/view/254. Acesso em: 28 sep. 2024.