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Januarty W, Nainggolan E, Nainggolan SGV, Nizam A, Kanchawongpaisan S, Rashid MHA, dkk. Education on Making Processed Snack Food Products from Local Ingredients to Increase Family Income. J. eff. serv. [Internet]. 31 Desember 2025 [dikutip 4 Maret 2026];4(02):602-16. Tersedia pada: https://ejcs.eastasouth-institute.com/index.php/ejecs/article/view/519