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Januarty W, Nainggolan E, Nainggolan SGV, Nizam A, Kanchawongpaisan S, Rashid MHA, Riskyandana H. Education on Making Processed Snack Food Products from Local Ingredients to Increase Family Income. J. eff. serv. [Internet]. 31 Desember 2025 [dikutip 18 Januari 2026];4(02):602-16. Tersedia pada: https://ejcs.eastasouth-institute.com/index.php/ejecs/article/view/519