JANUARTY, W.; NAINGGOLAN, E.; NAINGGOLAN, S. G. V.; NIZAM, A.; KANCHAWONGPAISAN, S.; RASHID, M. H. A.; RISKYANDANA, H. Education on Making Processed Snack Food Products from Local Ingredients to Increase Family Income. Eastasouth Journal of Effective Community Services, [S. l.], v. 4, n. 02, p. 602–616, 2025. DOI: 10.58812/ejecs.v4i02.519. Disponível em: https://ejcs.eastasouth-institute.com/index.php/ejecs/article/view/519. Acesso em: 18 jan. 2026.